This is the Osaka food!!

TAKOYAKI ( Tako-yaki) is a kind of Japanese-made powder dish. It is a cuisine originated from Osaka, which is baked in a spherical shape of 3-5 cm in diameter with octopus (mainly Madaco) and condiment in the flour dough.

Basically, you can eat as snacks or snacks, but there are areas where you can make rice dishes as well, as roots are roasted with Akashi, Chonbaki and Radio-baked (Radio Baked).

There are also frozen foods of cooked Takoyaki, which are also imported and exported.

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