Go for Fun with Tokio Omotenashi Policy
Hello!! How are you? I like to introduce japanese melon today and You have to try some kinds when you visit japan in june. To Japan, melon of Western species was introduced in the middle of the Meiji period, and in the late Meiji period British greenhouse melon was introduced, cultivation started seriously from this […]
Hello! I like to tell you our children’s day here. Children’s Day (Children ‘s festival) is one of the national holidays in Japan and is enacted on May 5, which is a festive day festival. According to Article 2 of the Public Holiday Act, “To appreciate the child ‘s personality, to appreciate the happiness of […]
Hello !! You know POCKY which is popular chocolate snack in Japan and you can find many country now. We have many kinds of taste & long history.. but do you know We have special POCKY in Osaka!! The high-class Pokky “Bâton d’or ” which Glico is releasing in Osaka limited only is popular […]
Oh! my god! I am hungrrrrrrry!!!! I like to recommend very fast hot meal when you stay in Japan today. its Instant noodle. For Japanese people, this nickname with attachment was born in 1958 . The chicken noodles originally released were also called instant noodles. After that, instant Japanese noodles and instant noodles appeared, but because of […]
I like to show you very local food in Japan today. you never try if you are just a tourist. Its TORORO KOMBU!! Tororo kombu (roasted horseradish, rough humps,) is a processed food made from kelp(sea tang). Also shaving kombu. It is made by hardening Ma-kombu and Ricili-comb which are soaked in vinegar and softened […]
There are various kinds of sushi, pushing sushi and rolled sushi, in addition to sushi which has been held holding ingredients on the rice dish. In the past, it was a high-class food to eat when it was a celebration such as a celebration seat, but recently with the advent of rotating sushi shops […]
Gyoza is a very very popular food in Japan, but it is originally Chinese food. However, it is a food that is undergoing a major change since came to Japan. Grilled dumplings are common in Japan, but when I asked my friends, it seems that water dumplings and steamed gyoza are the mainstream in authentic […]
Questionnaire about Japanese favorite ramen resaurant! In the overall ranking(from my friends) 1st place “Kokurakuen” 13% 2nd place “Tenkaippin” 11% 3rd place “Hakata Ippudo” 10% 4th place “Kitakata Ramen Sakauchi Small Hut” 9% 5th place “Hidakaya” 8% 6th place “Sugakiya” 7% 7th place “Kurumaya Ramen” 7% 8th “Ichiran” 5% 9th “Ramen Kagetsu” 5% 10th place […]
TAKOYAKI ( Tako-yaki) is a kind of Japanese-made powder dish. It is a cuisine originated from Osaka, which is baked in a spherical shape of 3-5 cm in diameter with octopus (mainly Madaco) and condiment in the flour dough. Basically, you can eat as snacks or snacks, but there are areas where you can make […]